Saturday, 15 November 2025

history of why and how eating fats became a concern, even today

Might be worth the while if you have not _attended_ a full lecture by Nina Teicholz on the history of why and how eating fats became a concern, even today: https://youtu.be/6oXUL2npQIs

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The most dangerous carbs—Industrial Starch

The most dangerous carbs—Industrial Starch   https://www.facebook.com/share/v/1AiUzjE57P/?mibextid=wwXIfr