From a concerned friend… Calories has been a common concern, particularly too much of it. That concern has been fueled by media and for some, even their doctors. Today, however, it is more important to be concerned with what you eat: https://www.facebook.com/share/v/18Bn75F9va/ Hard to believe as it may seem, it is hard to overeat proteins and fats and very easy to do so for carbs. Unfortunately carbs, especially refined ones, spike blood sugar (which damages the *small* arteries and veins) and keeps insulin high (which damages the *large* arteries and veins). There is still time to make a change; the body is quite forgiving. Sent from my iPhone
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The most dangerous carbs—Industrial Starch
The most dangerous carbs—Industrial Starch https://www.facebook.com/share/v/1AiUzjE57P/?mibextid=wwXIfr
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Digestion Time of Foods - We created this animation to show how long different foods take to digest—revealing what really happens after you...
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2.3M views • 49K likes | Reel by Steven Bartlett facebook.com
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