Thursday, 24 April 2025
The most *impactful* start is by cutting out/down the foods that spike insulin——carbs
Insulin resistance (attached) ... has identified as the *root* or significant factor in a number of chronic condition. If you are on meds to treat any of these, is your treatment getting to the root cause or are they merely suppressing the symptoms? Resolving insulin resistance is _easy_ if you are consistent and patient. The most *impactful* start is by cutting out/down the foods that spike insulin. _Coincidentally_(😉) carbs are the only macro-nutrient that has the biggest impact (on glucose and consequently) insulin and happens to be the only macro-nutrient that is nutritionally not needed for life. Isn't that interesting?
Subscribe to:
Post Comments (Atom)
Digestion Time of foods
Digestion Time of Foods - We created this animation to show how long different foods take to digest—revealing what really happens after you...
-
Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review ...
-
Good advice from a friend: You can't go wrong with eating natural whole foods (chicken instead of nuggets, potatoes instead of chips, ...
-
A spike in blood glucose has no outward sign although many are familiar with how hyperactive children are after a sugary meal. What is also...
No comments:
Post a Comment