From a concerned friend, Jim:
Many (of us) have been resigned to weight gain as we age, likely seeing it as normal. And ... likely regard such (attached) claims of seemingly impossible weight loss with much skepticism. That's quite understandable given the kind of message from trusted authorities and likely having spent a lifetime of trying to eat right and exercise sufficiently. The last thing that would even be consider as detriment to health is what we eat. It has long been known that high-carb foods raised insulin and insulin leads to storage or fats and prevents its use. Just appreciating this alone, should make you wonder if the consequence of eating 3/4 plate of carbs daily is simply weight/fat gain either safely visible (subcutaneous) or hidden (visceral) unhealthy fat. There is no mystery. Carbs might just be the very thing that is preventing you from enjoying full health.
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What’s unhealthy is not the fats we eat, but the fat we end up making as a result of our over consumption of carbs🤦♂️
Sharing some good advice from my concerned friend, Jim: Relative to fats, the body can only store a small amount of carbohydrates as glycoge...
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(Re-?)Sharing. https://youtu.be/2lI3dM65Zqo One cause suggested for the condition of insulin resistance is that too much insulin is releas...
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Jim: I like to expand on a bit on our conversation on the food pyramid and am sharing it because it has relevance to every here. Specifica...
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Good advice from a friend: You can't go wrong with eating natural whole foods (chicken instead of nuggets, potatoes instead of chips, ...
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