Sunday, 16 March 2025

Carbs might just be the very thing that is preventing you from enjoying full health

From a concerned friend, Jim:

Many (of us) have been resigned to weight gain as we age, likely seeing it as normal. And ... likely regard such (attached) claims of seemingly impossible weight loss with much skepticism. That's quite understandable given the kind of message from trusted authorities and likely having spent a lifetime of trying to eat right and exercise sufficiently. The last thing that would even be consider as detriment to health is what we eat. It has long been known that high-carb foods raised insulin and insulin leads to storage or fats and prevents its use. Just appreciating this alone, should make you wonder if the consequence of eating 3/4 plate of carbs daily is simply weight/fat gain either safely visible (subcutaneous) or hidden (visceral) unhealthy fat. There is no mystery. Carbs might just be the very thing that is preventing you from enjoying full health.

Saturday, 15 March 2025

The reality is that you do not need carbs for living well and carbs are associated with all kinds of harms

From my concerned friend, Jim:

…eating the recommended 3/4 plate of carbs (and snacks) everyday must surely impact your insulin levels and the likely reason for high blood pressure (and other related chronic conditions) that many are facing? If so,  then this "expert" in this CNA clip is "barking up the wrong tree": 


Like many, there is an assumption that carbs are safe and causes no harm.  The reality is that you do not need carbs for living well and carbs are associated with all kinds of harms.  Be informed

Wednesday, 12 March 2025

The reality is that carbs are not even needed for life!

Good advice from a concerned friend:

Some will come away from this clip wondering if they can "game the system" by eating more fats to up their metabolism while still not cutting down/out carbs (for the pleasure they provide; think cakes, Kuih Lompang,  tau-suan, hor-fun, etc).  With a little more thought,  hopefully, they will realize that doing so would likely put them in a worst situation.  The carbs will raise insulin and when raised, not only will the excess carbs be converted into fats and stored, even the fats from the foods eaten will be stored.  Digestion/conversion of carbs are prioritized as the excess is toxic to the body; hence they are quickly either stored as glycogen (in the liver and muscles) or as fats (in the fat cells). 
The MOH/HPB diet is low-fat-high-carb which provides energy from carbs (and drives up insulin) while the "opposite" is the low-carb-high-fat diet which provides energy from both body fats and the fats from foods.  Even if you don't think you have been mindful of the MOH/HPB's MyHealthyPlate diet, you have likely grown up believing that carbs are healthy choices; as did your parents.  

The reality is that carbs are not even needed for life!  Hard as it is to believe, the body has adapted well to thriving on proteins and fats. As always,  make informed choices.

Tuesday, 11 March 2025

cut (down/out) the carbs and eat more of everything else

Good advice from a concerned friend, Jim:

When you eat (lots of) carbs, the body produces insulin to help transport the carbs (as glucose) into the cells. However, when insulin is raised, fat storage is turned on and stored fats cannot be burned (for energy). In addition, all excess carbs (those that cannot be stored in the liver and muscles) get turned into fats/triglycerides. If you have been eating rice/noodles/bread/pastries, etc (with vegs and fruits) as part of your meal and snacks, it is not unexpected that your triglycerides (from your lab tests) is higher than normal. That's why filling your plate with MOH/HPB's recommended 3/4 carbs will not only result in excess carbs produced (remember the body only has about 5g circulating in the blood but 50g of carbs in a bowl of white rice), it also sets up the condition for high insulin levels which naturally stops fats burning and starts fat storage. If you have been eating "_healthy_", this is the primary reason why weight/fat is gained.

One alternative is, obviously, cut (down/out) the carbs and eat more of everything else. Agriculture has a very short history; that may one reason why carbs are still not essential for health/life. As always, make informed choices; it is, after all your health.

Wednesday, 5 March 2025

Banana seems to be good for us :)

Banana seems to be good for us :)
https://www.healthxchange.sg/food-nutrition/food-tips/good-reasons-eat-banana-today

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Re: carbs are simply not essential for living, but it is essential for cancel growth?!?!

from my concerned friend …
>
>  There may be some terms that seem rather _technical_. (attached) However, it should be clear that cancer can be more easily tackled on a low-carb diet ... It really does not matter if you consider veg & fruits to be different from rice (grains)(; which together forms the MOH recommended 3/4 plate) What matters is what these become when digested. Would they help kill cancer or help cancer grow? It also helps to also remember that carbs are simply not essential for living. (as declared by the US National Academy of Medicine, formerly know as the Institute of Medicine) What you choose to eat will always be you choice... just make it an informed one.
> <PHOTO-2025-02-26-18-07-13.jpg>

Monday, 3 March 2025

plant-based diet … as good (bad) as 3/4 plate of carbs ><

Plant-based diets (sounds like what 3/4 plate of carbs might also be seen as) poses more health problems: https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1741505?utm#abstract

6 Good Reasons to Eat a Banana Today - HealthXchange

6 Good Reasons to Eat a Banana Today - HealthXchange

Health benefits of bananas

​​1. ​Bananas are one of the best fruit sources of vitamin B6​

Ever wondered what goodness is in a banana? Other than being rich in vitamin B6, bananas are a good source of vitamin C, dietary fibre and manganese. Bananas are also fat-free, cholesterol-free and virtually sodium-free. So what do these mean for your health?

Ms Peggy Tan, Dietitian, , a member of the group, explains why bananas are good for you and when you should eat them.

Vitamin B6 from bananas is easily absorbed by your body and a medium-sized banana can provide about a quarter of your daily vitamin B6 needs.

Vitamin B6 helps your body:

  • produce red blood cells,
  • metabolise carbohydrates and fats, turning them into energy,
  • metabolise amino acids,
  • remove unwanted chemicals from your liver and kidneys, and
  • maintain a healthy nervous system.

Vitamin B6 is also good for pregnant women as it helps meet their baby's development needs.

2. Bananas are respectable sources of vitamin C

You may not associate bananas with vitamin C but a medium-sized banana will provide about 10% of your daily vitamin C needs.

Vitamin C helps:

  • protect your body against cell and tissue damage,
  • your body absorb iron better,
  • your body produce collagen - the protein which holds your skin, bones and body together, and
  • support brain health by producing serotonin, a hormone that affects our sleep cycle, moods, and experiences of stress a​nd pain.

3. Manganese in bananas is good for your skin

One medium-sized banana provides approximately 13% of your daily manganese needs. Manganese helps your body make collagen and protects your skin and other cells against free radical damage.

4. Potassium in bananas is good for your heart health and blood pressure

A medium-sized banana will provide around 320-400 mg of potassium, which meets about 10% of your daily potassium needs.

Potassium helps your body maintain a healthy heart and blood pressure. In addition, bananas are low in sodium. The low sodium and high potassium combination helps to control high blood pressure.

5. Bananas can aid digestion and help beat gastrointestinal issues

A medium banana will provide about 10-12% of your daily fibre needs. Singapore's Health Promotion Board recommends a daily dietary fibre intake of 20g for women and 26g for men.

Soluble and insoluble fibres play an important role in your health. Soluble fibre helps your body control your blood sugar level and get rid of fatty substances such as cholesterol. Insoluble fibre adds weight and softness to stools, making it easier for you to have regular bowel movements. This helps to keep your gut healthy and safe from harmful bacteria.

Bananas, especially newly-ripened ones, contain starch that does not digest (resistant starch) in your small intestine and is able to pass into the large intestine. Such bananas help you manage your weight better as you stay full for longer.

That said, bananas can help you beat gastrointestinal issues such as:

  • constipation,
  • stomach ulcers, and
  • heartburn

6. Bananas give you energy – minus the fats and cholesterol​

Bananas contain three natural sugars – sucrose, fructose and glucose – giving you a fat and cholesterol-free source of energy. As such, bananas are ideal, especially for children and athletes, for breakfast, as a midday snack or before and after sports.

Read on to find out if bananas suitable for everyone and should you eat them.​

Ref: Q15


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Sunday, 2 March 2025

We eat what we’re supposed to eat, and we will not have cravings



👇from concerned friend…

Having a natural "off" switch to stop eating is not intuitive .... today.  So, it is natural to subscribe to the idea that ancient men (, possibly those before the age of agriculture) lived daily in hunger.  So fearful of that state today, many are are wiling supporters to the idea of eating many small meals or big meal with snacks just so that hunger pangs don't arrive.  
The one reason why hunger can be delayed, offered by the clip, is that the wrong foods are being consumed; many are eating foods not meant to maintain health ... for humans.  
That feeling, shortly after a meal, that I could eating something again, was constantly with me for over 30 years. 
Today, however, having eaten mostly meats and eggs since 2023, when I do a "mental check"  to see if I felt "eating something again", the answer, more often than not, is "no". However, it would be hard to convince anyone of this change. 
Having been a fan of the 3/4 plate carbs recommendations for a very long time, I could not have foreseen that such a change was possible.  I only made the change when I came to realize that it is safe and effective at managing my diabetes... and subsequently many other chronic conditions.  The improvements were ridiculously fast,  at least it was for me. 
Perhaps you need a change too ... and remember,  it is only food which means that you can always return to your usual palate.

We eat what we’re supposed to eat, and we will not have cravings


👇from concerned friend…

Having a natural "off" switch to stop eating is not intuitive .... today.  So, it is natural to subscribe to the idea that ancient men (, possibly those before the age of agriculture) lived daily in hunger.  So fearful of that state today, many are are wiling supporters to the idea of eating many small meals or big meal with snacks just so that hunger pangs don't arrive.  
The one reason why hunger can be delayed, offered by the clip, is that the wrong foods are being consumed; many are eating foods not meant to maintain health ... for humans.  
That feeling, shortly after a meal, that I could eating something again, was constantly with me for over 30 years. 
Today, however, having eaten mostly meats and eggs since 2023, when I do a "mental check"  to see if I felt "eating something again", the answer, more often than not, is "no". However, it would be hard to convince anyone of this change. 
Having been a fan of the 3/4 plate carbs recommendations for a very long time, I could not have foreseen that such a change was possible.  I only made the change when I came to realize that it is safe and effective at managing my diabetes... and subsequently many other chronic conditions.  The improvements were ridiculously fast,  at least it was for me. 
Perhaps you need a change too ... and remember,  it is only food which means that you can always return to your usual palate.

We eat what we’re supposed to eat, and we will not have cravings

👇from concerned friend…

Having a natural "off" switch to stop eating is not intuitive .... today.  So, it is natural to subscribe to the idea that ancient men (, possibly those before the age of agriculture) lived daily in hunger.  So fearful of that state today, many are are wiling supporters to the idea of eating many small meals or big meal with snacks just so that hunger pangs don't arrive.  
The one reason why hunger can be delayed, offered by the clip, is that the wrong foods are being consumed; many are eating foods not meant to maintain health ... for humans.  
That feeling, shortly after a meal, that I could eating something again, was constantly with me for over 30 years. 
Today, however, having eaten mostly meats and eggs since 2023, when I do a "mental check"  to see if I felt "eating something again", the answer, more often than not, is "no". However, it would be hard to convince anyone of this change. 
Having been a fan of the 3/4 plate carbs recommendations for a very long time, I could not have foreseen that such a change was possible.  I only made the change when I came to realize that it is safe and effective at managing my diabetes... and subsequently many other chronic conditions.  The improvements were ridiculously fast,  at least it was for me. 
Perhaps you need a change too ... and remember,  it is only food which means that you can always return to your usual palate.

Your body ages rapidly in two 'bursts,' at 44 and 60. Here's how to prepare.

https://www.nationalgeographic.com/science/article/human-body-two-rapid-aging-bursts

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🤦‍♂️How did the food pyramid go so wrong

My concerned friend, Jim's sharing… Sugar is the culprit of heart disease drive.google.com This clip's message clearly run afoul wit...